Appetizers & Salads
Salmon “Tartar”
Avocado I Lime Ι Crispy puff pastry
11.00€
“Carpaccio” of veal
Parmesan cheese I Arugula Ι Truffle Mayonnaise I Capern
12.50€
Green Mesclun salad
Pastrami of Veal | “Naxos” Gruyere Cheese | Strawberries | Walnuts | Strawberry Vinaigrette
11.00€
Young Spinach salad
Goat Cheese I Beetroot I Pistachio I Thassos’ Figs sauce
12.50€
Cherry tomatoes and Mozzarella salad
Jambon I Sun dried tomatoes I Dry nuts
12.00€
Salad with carob rusks “Dakos”
Katiki Cheese from Domokos | Samphire| Parsley Oil Olive powder| Colored Cherry tomatoes
11.50€
Soup of the Day
“Kakavia” velvet fish soup
Catch of the Day Fish | Fresh Vegetables I Fennel Oil
12.00€
Sautéed scallops
Crispy Bacon | Green pea puree | Hollandaise sauce
16.00€
Slow-cooked octopus
Broad Beans “Fava” | Cherry Tomatoes “Confit” | Chervil
15.00€
Steamed Mussels
White Wine I “Tsipouro” “eau de vie” I Aromatic Herbs I Fresh vegetables
14.50€
Spinach - Stuffed Ravioli
Sautéed Spinach I Ricotta cheese I Fresh butter I Sage I Lime
15.50€
Mushroom Risotti
Wild Greek Mushrooms |Thyme I Rosemary I Celery root chips
14.00€
Μain Courses
Grilled Salmon Filet
Mashed Cauliflower Green vegetables I Oil & Lemon Sauce
19.50€
Grilled Sea Bream Filet
Mashed Cauliflower Green vegetables I Oil & Lemon Sauce
18.50€
Sautéed Chicken Fillet
Colored Carrots Mashed Green Peas I Yogurt Sauce I Parsley oil
18.00€
Veal Fillet “Sous Vide”
Mashed parsnip Ι Baby carrots Asparagus I “Vinsanto” Sweet Red wine
25.00€
Breast of Duck
Sautéed spinach Ι Red cabbage puree Glazed chicory I Orange sauce
19.00€
Grilled French-cut Lamb Cutlets
New potatoes Mashed Smoked Aubergine I Tomato Tartar
24.00€
Dessert
Sweet Cooked Apples
Salted Caramel | Cinnamon | Pastry Cream | Almond Crumble
9.00€
Raspberry & Strawberry
Raspberry mousse | Strawberry Compote | Lime Meringue
9.00€
100% Chocolate
Dark Chocolate Brownie | Bitter Chocolate Mousse | Smooth Chocolate Cream | Pure Cocoa Sauce
10.00€
Greek & International cheese Board
12.00€
Fresh fruit platter
9.00€
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Appetizers & Salads
Μain Courses
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