Dry Martini
Beefeater London dry gin or Absolut vodka ◦ Noilly Prat dry vermouth
11.00€
Vesper 007
Beefeater London dry gin ◦ Ketel One vodka ◦ Lillet Blanc
12.00€
Golden Negroni
Mataroa gin ◦ Roots Dictamo ◦ Campari ◦ Kir Yianni vermouth
14.00€
Classic Champagne
Metaxa 7* ◦ Grand Marnier ◦ house champagne
13.00€
Queen’s Hugo
St. Germain ◦ fresh mint ◦ house champagne
13.00€
French 75
Beefeater London dry gin ◦ simple syrup ◦ house champagne
13.00€
Marinated Red Snapper
rock samphire sorbet ◦ pickled okra ◦ “rhodian salad”- style dressing
19.00€
Trianteno Keftedaki
meatball ◦ “tzatziki” sauce ◦ greek salad
14.00€
Stifado
veal cheek ◦ “manti” dumpling ◦ sunflower root ◦ “galeni” cheese
17.00€
Palikaria
octopus ◦ “akrokolion” air-dried pork meat ◦ yellow split peas
18.00€
Gemista
mediterranean slipper lobster ◦ king crab ◦ bulgur ◦ aromatics-infused yogurt
27.00€
Greens Sivrasi
calamari ◦ cuttlefish ◦ “spinialo” sea squirt ◦ cracked wheat ◦ “katiki” cheese
20.00€
Phyllo
phyllo dough ◦ goat cheese cream ◦ spinach ◦ “sivrassi” style onions
16.50€
Watermelon
cucumber ◦ “feta” cheese ◦ mint ◦ mustard seeds
16.50€
Cherry Tomatoes
baby lettuce ◦ “feta” cheese ◦ carob ◦ capers
18.00€
Beetroot
“sikomaida” fig paste ◦ mavrodaphne sweet red wine ◦ mead
17.00€
Pork Fillet
sweet potato from Astipalea ◦ plum ◦ lindian sage
24.00€
Beef Fillet
tomato cream ◦ “oftes” Cretan-style potatoes ◦ ragout sauce with tomato
36.00€
Aged Lamb
chickpeas from Larissa◦ Rhodian “lakani” sauce ◦ yoghurt with cumin
27.00€
Magiritsa Chicken
corn ◦ wild mushrooms ◦ “zea” emmer wheat
21.00€
Fresh Aegean Fish
mussels ◦ pickled mushrooms ◦ “taramas” fish roe salad
30.00€
Koulouria
handmade pasta ◦ shellfish ◦ “kakavia” fish broth ◦ phytoplankton
25.00€
Tuna
country-style bread ◦ onion puree ◦ onion “sivrassi” style ◦ “petimezi” grape must
23.00€
Fish Soup
crab ◦ stuffed fennel roll ◦ guanciale ◦ cream of potato
19.50€
Loukoum Pilaf
handmade pasta ◦ black pork ◦ truffle mushrooms ◦ San Michali” cheese
21.00€
Lachanoto
cream of rice-stuffed vine leaves ◦ “eptazimo” bread ◦ “galeni” cheese
17.00€
Portokalopita
orange ◦ Greek yoghurt ◦ phyllo pastry ◦ cinnamon
12.50€
Pascha
“tsoureki” ◦ hazelnut ◦ chestnut ◦ mahleb
13.00€
Chocolate Trinity
dark ◦ milk ◦ white ◦ raspberry
13.50€

Stifado
veal cheek ◦ “manti” dumpling ◦ sunflower root ◦ “galeni” cheese
Aióra Red, Moschopolis Wines
syrah ◦ xinomavro ◦ mavrotragano
Fresh Aegean Fish
mussels ◦ pickled mushrooms ◦ “taramas” fish roe salad
Nixteri, Santo Wines
assyrtiko ◦ aidani ◦ athiri
Portokalopita
orange ◦ Greek yoghurt ◦ phyllo pastry ◦ cinnamon
Samos Vin Doux, EOSS Samos
Muscat
75.00€

Greens Sivrasi
calamari ◦ cuttlefish ◦ “spinialo” sea squirt ◦ cracked wheat ◦ “katiki” cheese
Gärtling Grüner Veltliner, Nigl Winery
grüner veltliner
Koulouria
handmade pasta ◦ shellfish ◦ “kakavia” fish broth ◦ phytoplankton
Idisma Drios, Wine Art Estate
chardonnay
Pascha
“tsoureki” ◦ hazelnut ◦ chestnut ◦ mahleb
Moscato d’ Asti
moscato
80.00€

Trianteno Keftedaki
Meatball ◦ Tzatziki ◦ Greek Salad
Nissos Beer
STYLE: Pilsner
Beetroot
Fig Paste ◦ Honey Mavrodaphne Sweet Red Wine
Vlachiko, Domain Glinavos
VARIETY: Vlahiko, Bekari
Beef Fillet
tomato cream ◦ cretan style baked potatoes ◦ ragout sauce with tomato
Synoro, Domaine Skouras
VARIETY: Cabernet, Merlot, Agiorgitiko
Chocolate Trinity
dark ◦ milk ◦ white ◦ raspberry
Phi Fatourada
CATEGORY: Liqueur
100.00€

Marinated Red Snapper
samphire sorbet ◦ pickled okra ◦ “rhodian salad”- style dressing
Alpha, Alpha estate
sauvignon blanc
Cherry Tomatoes
baby lettuce ◦ “feta” cheese ◦ carob ◦ capers
Petale de Rose, Regine Sumiere
VARIETY: Cabernet, Syrah, Grenache, Ugni Blanc, Semillion
Magiritsa Chicken
corn ◦ wild mushrooms ◦ “zea” emmer wheat
Idylle Rosé, La Tour Melas Estate
sauvignon blanc
Portokalopita
orange ◦ Greek yoghurt ◦ phyllo pastry ◦ cinnamon
Samos Vin Doux, EOSS Samos
VARIETY: Muscat
100.00€
pork
Soup or Cream
15.00€