Your Choice between Beefeater London Dry Gin or Absolut Vodka, stirred to perfection with Noilly Prat Dry Vermouth and garnished with cocktail olives or lemon zest.
13.00€
VESPER 007
Beefeater London Dry Gin, Ketel One Vodka, Lillet Blanc Two parts of Gin, one part of Vodka and half measure of Lillet Blanc with a large lemon zest. And, as 007 says, “Shaken not stirred”.
13.00€
NEGRONI
Beefeater London Dry Gin, Campari Bitter Liqueur, Sweet Red Vermouth The Legendary one, straight up or on the rocks!
13.00€
MEDITERRANEAN NEGRONI
Mataroa Gin, Roots Diktamo, Campari, Kir-Yianni Vermouth The Classic Negroni with a Mediterranean touch, straight up or on the rocks
15.00€
Digestif Cocktail Selection
ESPRESSO MARTINI
Ketel One Vodka, Kahlua, Crème De Cacao Blanc, Espresso A cocktail with a distinctive story and a lasting legacy, a true uplifting pleasure!
13.00€
CHOCO VANILLA MANHATTAN
Infused Rye Whiskey, Carpano Vermouth, Choco & Peychaud Bitters The Manhattan was invented at New York City’s Manhattan Club in the 1870’s. With respect to its original recipe, we infused the whiskey and added extra bitters to further enhance its aromatic character, in order to create a unique cocktail.
13.00€
HIGHLAND FOREST
Macallan, Roots Tentura, Fig Syrup, Bitters “Whiskey is liquid Sunshine”, as George Bernard Shaw has stated. A true work of art, it combines Greek natural cinnamon cloves liquor, a hint of fig and McCallan’s class.
15.00€
House / Signature Cocktails
AVENUE
Havana Reserva Rum, Martell Vs Cognac, Four Roses Bourbon Caramel Syrup, Peychaud & Orinoco Bitters. Smoked with Oak Wood
13.00€
ROYAL AVENUE
Ultra Premium Aged Rum, Martel VSOP, Woodford Reserve Oak-barreled aged Spirits from 3 Countries meet on a Greek Avenue and tell you their stories.
15.00€
THE PIONEER
Nikka Japanese Malt Whisky, Green Chartreuse, Pedro Jimenez sweet Sherry Ardbeg smoky Whiskey, Orinoco & Walnut Bitters, Grated Nutmeg With this cocktail, we are Honoring Taketsuru Masataka, the Pioneer of Japanese Whisky. In 1918, Masataka embarked alone on a long voyage to Scotland. In this distant land of whisky-making the secrets of whisky making would be imparted to this young Japanese man.
15.00€
BUTTERFLY FIZZ
Butterfly Pea Infused Gin, Dashes of Roots Mastiha, Bitters, Vanilla Syrup, Pink Grapefruit Soda “Something known, something new Something special, something BLU” Our version of Fizz with an “Aegean” twist. We prepare it, you do the Magic.
13.00€
OUR COLLINS
Votanikon Gin, Italicus Rosolio, Lime, Bitters, Sage & Orange syrup, Soda water First memorialized in writing in 1876 by Jerry Thomas. The Collins is a cocktail made from gin, lemon juice, sugar and carbonated water. We twisted the Original Recipe with the sweetness and aromas of the Italicus and the flavor of the Herbal homemade syrup.
13.00€
SEASIDE HIGHBALL
Havana Reserva, Kraken rum, Cointreau, Lime, Choco Bitters, Pink Peppercorn syrup, Three Cents Cherry Soda Refreshing, light, floral and tart with a touch of spicy sweetness, aka the excellent choice for a hot summer evening.
13.00€
CHILI/BERRY BRAMBLE
Beefeater London Dry Gin, Chili Syrup, Lime, Black Raspberry Liqueur/Puree As kids, we went out for “berrying”, looking around for blackberry bushes, called “Brambles”. This is an original British cocktail, spicy-twisted with the addition of a homemade syrup.
13.00€
AEGEAN GIMLET
Stray Dog Gin, Dashes of Mastiha Liquor, Sage & Orange Syrup, Lime, Bitters Surgeon Rear-Admiral Sir Thomas Gimlette KCB (1857-1943), is said to have first added lime cordial to the daily gin tot of the men of the Royal Navy, to help combat the ravages of scurvy on long voyages. We honor a classic and beloved cocktail, through an “Aegean reconstruction”.
14.00€
GREEΚ OLD FASHIONED
Dark Cave Aged Tsipouro, Rosemary infused Samos Reduction Grapefruit Bitters, Rose Oil Tsipouro aged in French Oak Barrels, sweetened with Samos Wine Syrup, enhanced by Rosemary & Roses.
14.00€
DR. CROW
Woodford Reserve Bourbon, Roots Tentura Cinnamon Liqueur, Cointreau Homemade Glazed Rose Pedals, Lime Juice, Aromatic Bitters, Grated cinnamon Dr. James Crow may be one of the most important names in the history of bourbon distillation. We commemorate his name and his work by dedicating this cocktail to him.
15.00€
LINDIAN SEA BREEZE
Berry-infused Vodka, Cranberry Juice, Pink Grapefruit Soda, Lime An invigorating drink that created with the picture of Lindian Sunrise in our mind.
13.00€
Time Machine Pre & After Prohibition
THE SOUR (1870)
The history of this cocktail dates back as far as the 1700’s, when the “Bitter Sling” was tailored, according to the unique preference of each person, regarding the alcoholic base. You may choose between Havana Club Anejo Reserved Rum, Whiskey or Cognac. We will add the sugar, lemon and aromatic bitters, in order to complete your tailor-made cocktail.
13.00€
PREMIUM SOUR
The history of this cocktail dates back as far as the 1700’s, when the “Bitter Sling” was tailored, according to the unique preference of each person, regarding the alcoholic base. You may choose between Havana Club Anejo Reserved Rum, Whiskey or Cognac. We will add the sugar, lemon and aromatic bitters, in order to complete your tailor-made cocktail.
15.00€
THE LAST WORD (1916)
Beefeater London Dry Gin, Green Chartreuse, Luxardo Maraschino, Lime Juice The drink was offered in the Detroit athletic club for a price of 35 cents making it the club's most expensive cocktail at that time.
13.00€
SPICED MOSCOW MULE (1941)
Ketel One Vodka, Lime Juice, Spiced Ginger Syrup, Ginger Beer A guy walks into a bar, spots a girl sitting alone and says: “Send me down a Moscow mule and two of whatever the lady is having”. A classic and beloved cocktail, spiced-up. (Low ABV)
13.00€
HEMINGWAY DAIQUIRI (1920)
Havana Club 3 Anos, Luxardo Maraschino, Lime Juice, Ruby Grapefruit Juice “I drink to make other people more interesting.” - Ernest Hemingway Hemingway whiled away much of the 30s and 40s sitting at the bar of the famous Cuban haunt “El Floridita”, where they fixed his preferred drink.
13.00€
MOJITO (1930)
Is served with Havana 3 Anos & Soda, mint, lime & sugar
13.00€
MOJITO ROYAL
Is served with Selection de Maestros and Champagne, mint, lime & sugar
15.00€
PALOMA (1860)
Tequila Silver, Agave syrup, Lime, Pink Salt, Three Cents Pink Grapefruit Soda Paloma is the Spanish word for “dove”. Sweet, sour, a little bitter, and salty, or four taste groups, plus ice, bubbles and alcohol.
13.00€
Champagne Elegant
CLASSIC CHAMPAGNE
One sugar cube soaked with aromatic bitters, Metaxa 7*, Grand Marnier, topped with house Champagne The recipe for this cocktail appears at Jerry Thomas’ Bon Vivant's Companion (1862), where the brandy or cognac are omitted and this considered to be the "classic" American version.
14.00€
QUEENS HUGO
St. Germain elderflower liqueur, Fresh Mint, House Champagne A Posh Version of the classic Hugo with Premium Liqueur, instead of syrup and Champagne for a bubbly ending.
14.00€
BELLINI
Peach puree topped up with Mumm Cordon Rouge Champagne
14.00€
FRENCH 75
Beefeater London Dry Gin, Lime, Simple Syrup, House Champagne This cocktail dates to World War I, and an early form was created in 1915. The combination was said to have such a kick, like the powerful French 75mm field gun; tart, refreshing and effervescent.
