Starters

Welcome dish with freshly baked rolls, truffle dip and aromatic extra virgin olive oil  2,00 €

Green mussels with fresh vegetable julienne in saffron-flavoured shellfish broth 

16,00 €

Shrimps (4/6) sauteed with yoghurt, coriander, chilli powder
17,00 €

King Scallops with bacon, spicy mayo and ground fish roe from Mesolongi
17,00 € 

Smoked salmon carpaccio with baby arugula, parmesan and lemon
juice dressing with extra virgin olive oil
14,00 €

Salads

Baby rocket salad, with cherry tomatoes, pine nuts, parmesan and basil pesto
12,00 €

​Strawberry salad with a variety of baby salad greens strawberries blue cheese
nuts green apple and strawberry balsamic vinegar
12,50 €

Salad with spinach, Porto Bello mushrooms, grilled talagani cheese, almonds and honey vinaigrette
16,00 €

Mixed baby salad greens with prosciutto krasotyri cheese from Kos cherry tomatoes, pear, hazelnuts, and citrus vinaigrette
15,00 €

Risotto - Pasta

Papardelle with syglino (salt-cured meat) from Mani, fresh mushrooms and cream
13,00 €

Risotto alla Milanese with saffron and parmesan
14,00 €

Orzo with shrimp tomato and ouzo flavour
15,50 €

Risotto with wild mushrooms, truffle-flavoured olive oil and parmesan flakes
16,00 €

Strawberry salad with a variety of baby salad greens strawberries blue cheese
nuts green apple and strawberry balsamic vinegar
12,50 €

Salad with spinach, Porto Bello mushrooms, grilled talagani cheese, almonds and honey vinaigrette
16,00 €

Mixed baby salad greens with prosciutto krasotyri cheese from Kos cherry tomatoes, pear, hazelnuts, and citrus vinaigrette
15,00 €

Main Courses

Duck fillet marinated in geranium and sesame oil mashed sweet
potatoes teriyaki sauce and five spice foam
23,00 €

Grouper fillet with pesto crust on a bed of aromatic fresh
vegetables and cool lime dressing
20,00 €

Veal fillet with smoked eggplant cream, asparagus tops, gel
of Mavrodaphne wine, truffle and fleur de sel
26,00 €

Pork tenderloin with baby smoked potatoes and sauce with 4 peppers
16,00 €

Chicken sauteed with grilled polenta and lemon sauce
15,50 €

Salmon fillet with celeriac purée butter asparagus and piquant sauce
21,00 €

French cut lamb on pistachio crust, beetroot gel and baby potatoes confit
29,00 €

Desserts

Hot chocolate soup with hazelnut crumble served with Madagascar vanilla ice cream
14,00 €

Banoffee with caramel fresh whipped cream
14,00 €

Pannacotta with strawberry cream
17,00 €